Sign up Waldorf Salad This is a simple late summer recipe that can be adapted for many different salad items, nuts or cheeses. Many a great salad has been invented through free-styling with what’s in the fridge.Serves 4Ingredients:4 cubed apples2 sticks chopped celery100g raisins / currants (either or both, soaked in hot water with a squeeze of lemon)100g walnuts (crumbled)70g mayo (can be replaced in part with yoghurt, sour cream or creme fraiche)1 teaspoon cider vinegar or lemon juice2 teaspoons sugarGrapes, if you have them8 oz cheese (blue is traditionally used, any crumbly cheese will work)Salad Leaves e.g. lettuce, chicory.Method: In a medium sized bowl, whisk together the mayonnaise (or alternative) and the lemon juice or cider vinegar. Add the sugar, 1/2 teaspoon of salt and 1/4 teaspoon of fresh ground pepper. Mix in the apple, celery, grapes, cheese, raisins and walnuts. Serve on a bed of fresh lettuce Enjoy.