Vegan Banana Pancakes Bananas are one of the most commonly wasted foods in the UK, which is a shame considering they make a great binder for vegan baking. These Vegan Banana Pancakes by Norwegian blogger Mari Hult are great for using up spotted bananas, and will give you a syroupsly tasty start to your day. Ingredients 2 ripe bananas 2 tablespoons of rapeseed oil 1 dl soy-milk, or other non-dairy milk 1 dl water 2 tablespoons of apple cider vinegar 1 tablespoon of maple syrup, or other sweetener such as agave syrup 2.5 dl wheat flour 2.5 teaspoons of baking powder 1/2 teaspoon of salt cinnamon (optional) Vegan margarine or oil for frying Method Mash your bananas in a bowl using a fork. Add oil, milk, water, vinegar and syrup, and mix well. Let the batter rest for a couple of minutes. Measure up the flour, baking powder, salt and cinnamon, and sieve into the mix. Mix to a lump-free batter. Heat a frying pan over medium heat. Add the dairy-free margarine or oil. Use about 1 dl of batter for each pancake. They should be quite thick. Fry on one side until you can see the edges sticking, about 3 minutes. Flip and fry for about 1 minute on the other side. Serve hot with jam, honey or sugar. Recipe by Mari Hult, creator of Vegetarbloggen. Photo by Mari Hult. We want to see how you're flippin off food waste this Pancake Day. Connect with us on Twitter, Facebook and Instagram using the hashtag #FlippinFoodWaste. Flip back to our International Pancakes.