3 eggs
120ml sourdough
A good pinch of sea salt
170ml milk
100g plain white flour
20g butter


  1. Break the eggs into a large bowl and whisk.
  2. Add milk, the sourdough, salt, flour and whisk all together.
  3. Melt a big knob of butter in a large frying pan and whisk into the pancake batter.
  4. Finally, fry the pancakes in the large frying pan, tossing occasionally until they are golden on both sides. Lubricate your frying pan between pancakes with a little oil on kitchen paper.
  5. Serve while still warm.

Thanks to 
Hobbs House Bakery for contributing the recipe and photo.

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