Rubies' Pumpkin Chutney Ingrediants:750g 1cm diced pumpkin500g sugar400ml cider vinegar1 large onion, chopped2 tsp dried chilli flakes1 tsp paprika80g fresh ginger1 tsp cinnamon powder50g sultanas400g apple, peeled and 1cm diced1 tbsp oilHandful of pumpkin seeds (optional)Method: Put the oil in a pan with the chilli flakes, cinnamon, fresh ginger (and pumpkin seeds if adding). Heat through being careful the spices don’t burn. Add the chopped onion and cook through for 5 mins, then add the vinegar, sultanas and sugar. Stir until boiling and the sugar dissolves. A dd the pumpkin and apple and cook until the chutney is thick and the pumpkin is cooked through (this could take 2 hours). Taste and vary spices according to your liking, then jar in to dry, clean jars and start decorating your label! Happy Pumpkin preserving! This recipe was kindly donated to the #PumpkinRescue campaign by Rubies in the Rubble. Click here for more recipes. Win a signed copy of High Fearnley-Whittingstall's new book For a chance to win a signed copy of the much anticipated book, Love Your Leftovers, share your top pumpkin or squash recipe on Facebook using #PumpkinRescue, or if you’re not on Facebook pop it in an email to email@example.com.Keep up to date with the #PumpkinRescue on Twitter, Instagram & Facebook.