Raspberry Vinaigrette A happy home for a stray raspberry. Raspberries a little past their peak are the perfect addition to this summer vinaigrette. You can freeze them at any point so that you're always set with this soon-to-be summer staple. White wine vinegar is also fine. Ingredients: 6 Tbsp Olive Oil 2 Tbsp Red Wine Vinegar 150g Frozen/Fresh Raspberries 2 Tsp Honey Method: Combine all ingredients in a food processor until smooth or whisk vigerously by hand Recipe courtesy of Andrew at Jenius Social.