Freezing leftovers can cut food waste by a half, saving food and money. This year we decided to embrace our freezers and transform festive leftovers into spring dinners. We'd be lying if we said it was difficult so we've put together top tips around what's hot and what's not when freezing food. 

You can read more about the public polling that led to the creation of our #FestiveFreeze campaign here

Not sure what to do with your festive frozen leftovers? That's OK, we have a flurry of freezer-friendly recipes for you, courtesy of our top chefs
 including Hugh Fearnley-Whittingstall, Mark Hix, Tom Aikens and LEON. Here are our favorites: 

Download our tasty #FestiveFreeze 2015 recipe calendar.



Will you solemnly swear to salvage your surplus? Share your New Year's pledges It's never too late in the yeat to russell up a pledge. 

You'll have everyone singing......‘Freeze a jolly good fellow! Freeze a jolly good fellow! Freeze a jolly good fellow! …and so say all of us.’

Read more about our food hub aims.