My fridge is piled high with brussel sprouts ready for christmas dinner. I don’t know about you but I get bored of eating them boiled. If you have any sprouts leftover after christmas dinner then they are delicious raw. This recipe is  a welcome break from the usual christmas fare and is a delicious light and healthy meal.
Serves 4

Ingredients:

200g brussel sprouts, finely sliced
2 satsuma, peeled and pulled into segments
4 sticks celery, roughly sliced
1 red onion
6 sprigs mixed herbs, such as mint and parsley
50g mixed nuts and seeds, I used poppy seeds and hazelnuts
Extra virgin olive oil and a squeeze of lemon to dress 

Method:
Combine all the ingredients. Season with a little salt and dress with the oil. Serve as part of a light lunch or fresh salad with some leftover turkey.


Recipe provided by Tom Hunt, Eco chef and food waste activist
www.tomsfeast.com

Photo provided by postbear

For more recipes click hereor share your own here