2 million turkeys and 74 million mince pies wasted each year? These food waste stats froze us in our tracks. You can read more about the public polling that led to the creation of our #FestiveFreeze campaign here

Freezing leftovers can cut food waste by a half, saving food and money. So let's embrace our freezers this Christmas, and transform festive leftovers into spring dinners. It's easy too - we've put together some top tips and tools around what's hot and what's not when freezing food. 

Click here to discover some top tips that will warm you to your freezer

Not sure what to do with your festive frozen leftovers? That's OK, we have a flurry of freezer-friendly recipes for you, courtesy of our top chefs
 including Hugh Fearnley-Whittingstall, Mark Hix, Tom Aikens and LEON. Here are our favourites:


Will you solemnly swear to salvage your surplus? Share your New Year's pledges

You'll have everyone singing......‘Freeze a jolly good fellow! Freeze a jolly good fellow! Freeze a jolly good fellow! …and so say all of us.’

Stay tuned - join us here

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