A gift for you to unwrap

With Christmas literally upon us we have a few handy tools to help you out:

  • A guide to smart freezer use and a freezer inventory are at your finger tips: Download here.
  • Label your tubs and bags so you don’t end up with miscellaneous unidentifiable foodstuffs: Download here.

Plus, here's a tasty recipe to help you make the most of any leftover pudding tomorrow:

A cheats version of Rum and Raisin using leftover Christmas Pudding.


Ingredients:

125g leftover Christmas pudding, crumbled.
150ml chilled ready made custard.
150ml double cream, whipped.
Liquor such as branch, rum, whisky or Baileys. 

Method:

Mix together the custard and whipped cream then stir in the crumbled Christmas pudding. Freeze in a large Tupperware container and stir every half hour or so until it's the consistency you want. 

For a softer freeze, add a little brandy or leftover Christmas liquor such as rum, whisky or Baileys.

Recipe provided by Love Food Hate Waste.

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