A gift for you to unwrap

With Christmas literally upon us we have a few handy tools to help you out:

  • A guide to smart freezer use and a freezer inventory are at your finger tips: Download here.
  • Label your tubs and bags so you don’t end up with miscellaneous unidentifiable foodstuffs: Download here.

Plus, here's a tasty recipe to help you make the most of any leftover pudding tomorrow:

A cheats version of Rum and Raisin using leftover Christmas Pudding.


125g leftover Christmas pudding, crumbled.
150ml chilled ready made custard.
150ml double cream, whipped.
Liquor such as branch, rum, whisky or Baileys. 


Mix together the custard and whipped cream then stir in the crumbled Christmas pudding. Freeze in a large Tupperware container and stir every half hour or so until it's the consistency you want. 

For a softer freeze, add a little brandy or leftover Christmas liquor such as rum, whisky or Baileys.

Recipe provided by Love Food Hate Waste.

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